Report: Growing Better: Ten Critical Transitions to Transform Food and Land Use

NYDF Global Platform All Topics Forests and Agricultural Commodities Report: Growing Better: Ten Critical Transitions to Transform Food and Land Use

  • This topic has 0 replies, 1 voice, and was last updated 3 weeks, 6 days ago by Madeline Craig. This post has been viewed 134 times
  • Creator
    Topic
  • #5156
    Madeline CraigMadeline Craig
    Moderator
    @maddie

    This new report from the Food and land Use Coalition lays out “ten critical transitions that would enable food and land use systems to provide food security and healthy diets for a global population of over nine billion by 2050, while also tackling our core climate, biodiversity, health and poverty challenges”

    It outlines critical actions by governments and companies in the areas of: promoting productive and regenerative agriculture, protecting and restoring nature, stronger rural livelihoods, and others. Read the full list here.

    What are examples of individual companies and governments that are achieving one of these critical transitions and how can we learn from them?

You must be logged in to reply to this topic.